The restaurante Diaries
The restaurante Diaries
Blog Article
Leo and La Sala de Laura share a two-level creating visually linked by a backyard garden suspended in excess of a glass quantity. This Room, besides staying the changeover in between the different environments, symbolizes the geographic and gastronomic diversity of Colombia.
Thus, it concentrates on promoting a food stuff society that evaluates the probable of regular Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next floor offers an avant-garde cocktail encounter complemented having a carefully picked number of wines and spirits. Its concept blends bistro-fashion cooking with a bar ambiance, getting to be The perfect place for anyone searching for an experience inside of a vivid environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the effectively-becoming of Colombian communities, understanding gastronomy being an engine of social and economic progress. For a lot more than a decade, the muse has labored jointly with international cooperation organizations, govt companies and NGOs in order to spotlight the gastronomic traditions as well as the biological and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, life Recollections and creations born from curiosity and duty to Colombia’s bioculturality intertwine. A singular space on the globe giving tastings of:
“A gastronomic journey with the ethnobotany of the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, an area in which the open up and remarkable kitchen provides a tasting menu experience that enables visitors to investigate new gastronomic frontiers of your hidden place without having to go away their desk.
Leo can be a gastronomic idea presenting immersive experiences in two exceptional settings: Leo and La Sala de Laura. Underneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Recommended for bar or lounge enthusiasts who want to live a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Pick from 8 or twelve-stage activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical restaurante mar y tierra pairing. Produced for diners who take pleasure in haute cuisine depending on investigate and experimentation.
Pick from 8 or twelve-step encounters, with selections for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Produced for diners who recognize haute Delicacies according to exploration and experimentation.
In the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A unique Room on the earth offering tastings of:
Furthermore, attendees can enjoy a collection of wines from throughout the world or perhaps a pairing highlighted by Imaginative and native solutions.